Cupola House

The building, on The Traverse, has three storeys, an attic and cellars. It was originally two timber-framed properties, converted during the 17th century by Thomas Macro, a prosperous apothecary, into a ground-floor shop with a dwelling above. It remained in the family until the mid 18th century, afterwards having a succession of owners. In the early 20th century it was owned by Clarke's Brewery, which amalgamated in 1917 with Greene King. They retained the property until 2002. It was renovated and restored in 2004, and was opened as a restaurant.